Fermented Foods are good for us all. In my own case I have been introduced to Fermented Pickles. Up until now I have been completely ignorant about Fermented Pickles let alone the boundless wonders of Fermentation.
Here is the Fermentation Is Good For Us List...
Ø Is can aid digestion.
Ø It can restore the colonies of healthy bacteria (flora) in the gut. (Gut is another name for the Alimentary Canal. Alimentary Canal is the place where food is digested and adsorbed into the body. This includes the stomach and the intestines.)
Ø It can lessen or reduce allergies.
Ø It can reduce plaque bacteria in the mouth, resulting in fewer cavities and healthier gums.
Ø It can cause people to lose weight more easily.
Ø It can help prevent arthritis.
Ø It can help prevent atherosclerosis.
It looks to me like, if I start bulking up on Fermented Foods, Medicare is going to have to come after me in about 30 years and beat me to death with a stick.
I sure hope they come out to take that stick to me right before I run out of money.
Would I kid u?
Smartfella
3 comments:
Have never heard of Fermented Pickles is it kin to fermented grapes, oranges, hops. Wheat etc. if so what % of alcohol is it? Do you do the fermenting yourself? DO you use copper kettles and tubing in the process or just cook it and place it a vat of some type?. Do you use a red car named Dixie to delivery your product? Do you have AFT agents who drive slow pass your place of fermentation? Can I learn how to do it?
Yes.
So, are you saying that by using fermented pickles, you could eventually end up in a pickle? Or not?
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